- Sea Perch Fillets
- Sprigs of tarragon
- Organic Butter (Tastes Great)
- Pine Mushrooms
- Double Cream
Wrap fish in aluminum foil with tarragon sprigs and a chunk of butter and some nutmeg. Place in oven for 20 minutes at 160degC.
Cut mushrooms into slices and sauté in pan with a chunk of butter, nutmeg and salt. Add cream and reduce on low heat.
Score:
2 comments:
I'm not sure what you did with the formatting of this, but the ingredients list needs to be reformatted.
Recipe looks good though! I need to come visit you and have you cook for me!
Love the the site Steve, good luck with the fish month.
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