Saturday, May 13, 2006
Pantry Essentials: Sirena Tuna
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May
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- Asian Salad with Tuna Marinated in Vodka and Wasabi
- Pantry Essentials: S&B Sushi Wasabi
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- Welcome - Miss Piggy
- Pine Mushroom Challenge – Tarragon Sea Perch
- Master Challange: Seafood
- Pine Mushroom Challenge – Tom Yum Goong
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- Pantry Essentials: Sirena Tuna
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2 comments:
Might I suggest a touch of fresh green section of spring onion - straight from the garden - to add sweetness and olive oil for to smooth texture.
True, I normally add flake salt, balsamic vinigar and olive oil. Ocassionally, I throw in some mint.
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