I tried food sculpturing when I was in Thailand albeit rather unsuccessfully. Turning tomatoes into roses and carrots into fern leaves required the steady hand of a calligraphy artist and the patience of a Nepalese reincarnation of Buddha. This digresses for my slice and dice approach to cooking.
So when I saw these picture this morning of bugs carved out of fruit I was rather impressed. Although, I’m not sure if I would be as impressed if the bugs were served on my food. Either way, this leaves something for me to aspire to create in years to come.
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