Garlic and White Wine Scallops in Shell

Recipe:
- Scallops
- Parsley
- Double Cream
- Butter
- White Wine
- Crushed Garlic

Sauce – Mix a chunk of butter parsley and a generous splash white wine in a pan. Bring to Boil. Reduce heat and add cream, nutmeg and salt.

Grill Scallops in shell for 5 minutes.

Pour sauce into each shell and serve.

Score: 3 Chefs