I haven’t mentioned this before, but each month I choose a cooking theme that will force me to learn new skills in the Kitchen.
Last months theme was French which worked brilliantly. I learnt how to bake everything in the oven then cover it in cream.
So this month is seafood month. This excludes sushi and sashimi which I eat almost daily.
Seafood can be a bit tricky and it is definitely one of my weak areas. Although I don’t think I have to worry about the food fighting back :)
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