Saturday, May 27, 2006

Cumin Fish with Enoki Mushrooms

I stuffed this one up too. It was a little dry.
(Spoiler)
Recipe:
- Cumin powder

- Lemon Zest

-Butter

- Fish

- Enoki Mushrooms (any type of mushroom would do)

- Parsley

- Garlic

Mushrooms – Sautéed with butter, garlic, parsley in pan.

Cumin Butter – Mix butter, lemon zest and cumin in blender.

Coat fish in Cumin Butter and bake for 20minutes at 160degC.

I’ve actually got this one right in the past. But that was cooking chicken. I’ll have to practice with the ratios of cumin to butter. Its actually rather important for this recipe.

Score: Stays in the LAB

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