Didn’t finish my run tonight until 11pm, so fresh fish was a little to much to hope for at the supermarket. So being adventurous I ventured to the frozen fish section of the freezer isle. It appears that idea of cooking with frozen fish is a little bit of a novelty. Of the ten or so fish products on the shelf all but one where pre-sauced meals. So I guess by default I’m experimenting with Birdseye Cape Hake Frozen Fish. Each piece conveniently wrapped in little blue condoms.
So to the meal!
Spicy Miso paste:
Grind up 4 coriander roots, 3 tablespoons of miso, 4 cloves of garlic and some fresh ginger. Then splash with chili flakes to taste e.g. a lot in my case.
Fish:
Smear over fish and bake in oven.
Done! Well not yet mines still cooking, but you get the idea.
I’m going to serve this one on a bed of coriander leaves and uncooked butter beans.
BTW, the measurements are a complete guess. I never measure anything.
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