Wild Rabbit Fillets with Goats Curd Mashed Potato and Sweet Potato

Ingredients:

• Wild Rabbit Fillets
• Royal Blue Potatoes
• Goats Curd
• Sweet Potato

Sundries:

• Olive Oil
• Honey
• Nutmeg
• Butter

Slice Sweet Potato, place on oven tray and splash with olive oil. Cook for 30 minutes at 180degC.

Place rabbit fillets on oven tray cover with pepper and a splash of olive oil. Place in oven with sweet potato for the last 10 minutes.

For the mashed potato I used about 100grams crud to 500 grams potato.

Mix some nutmeg, honey and butter in a saucepan to make sauce for rabbit.

Score: 2 Chefs

The mashed potato was a bit of an experiment which worked well, although it was rather bitter. I have a little left over so I might try mixing it with honey and cinnamon.

The rabbit was good, though lamb or duck has a much richer flavour.