Ok, so its not bad enough that I stuffed up my Spicy Calamari that now I'm receiving a large number of hits from Google for that recipe. On the plus side I still have a kilo of calamari in the freezer. So, I'm opening the door to suggestions. How can I improve this recipe? (fresh tofu is my first step)
Tuesday, August 29, 2006
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment