Tuna Salad with Goat's Curd Dressing

Ingredients:

• Tuna – Canned Sirena
• Baby Spinach
• Red Onion
• Mushrooms
• Goat’s Curd

Sundries:

• Balsamic Vinegar
• Olive Oil

Mix balsamic vinegar, olive oil and goats curd separately. Mix with salad and serve

Score: 3 Chefs
Wow! This was one of these last minute decisions to mix in the remaining goat’s curd with the salad. It worked really well better than the fetta I would normally add. Best part is the texture of the salad is softened with a thick dressing like this one.
I will have to experiment further with the goat’s curd. It seems to be a full flavoured and versatile ingredient.