Sunday, July 16, 2006

Snow Pea Leaf Salad with Persian Feta

I found two fabulous products this weekend in my rounds. The first being snow pea leaves and the second being baby bok choy. Both were been sold by the kilo along side baby spinach and wild rocket and at the same price. Given the rather tasty salad I’ve turned the snow pea leaves into, I think might be passing over the spinach for a while.

When I get the chance I’m going to try something a little different with the baby bok choy. Although, I’ll have to be careful, it might breach this month’s tidy food challenge.

1 comment:

Steve said...

If anyone wants the recipe for this one, let me know.