Had a small gathering at my place on Friday night, which gave me the perfect excuse to cook a big lump of meat. So when it comes to big lumps of meat, turducken has to be the winner.
My truducken consisted of raspberries and pine nuts wrapped in duck fillets which were inturn wrapped in corn feed chicken breasts which were wrapped within a turkey breast. The resulting monster weighed about 4kg and was suffering from an identity crisis as I began its’ 3 hour therapy session.
The turducken was served with beetroot, sweet potato and walnut filo pastry cups covered with a goat’s yogurt and cumin dressing. The whole thing went down a treat.
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