Pork Medallions with Red Pepper Sauce

This is an old favourite that I’ve upgraded over the years.

Pork:
- Pork Fillet
- Sour Cream
- Red Pepper Corns
- Wasabi

Roast Potatoes:
- Potatoes
- Rosemary
- Garlic Cloves
- Flake Salt
- Olive Oil

Pan fry pork fillet with butter will outside is browned. The intention is not to cook the pork. Remove from pan and cut into inch thick medallions.

Place sour cream, red pepper corns and wasabi into fry pan and bring to temperature. Place pork medallions into sauce (as per photo).

Mean while roast sliced potatoes with rosemary, garlic cloves, flake salt and olive oil.

Score: 3 chefs

Pork has subtle pepper flavour.

Roast potatoes taste great.

Overall its a high quality meal for the very short amount of time it takes to cook. Very little mess too.