Monday, June 11, 2007

Prosciutto Salad

This is something I whipped together from the leftover rocket mix that I had last night. It was a great mix of rocket, french shallots, grated horse radish, thyme and lemon zest. I couldn't let something that tasted so good go to waste.

Stuff:
Yellow Grape Tomatoes
Grilled Slices of Prosciutto
Mushrooms
Parmesan
Mix it all together. Done

Verdict: 3 Chefs
Another very simple and tasty meal.


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