Lamb Caprice

Lamb:

• Leg of Lamb
• Turmeric
• Paprika
• Cumin
• Fennel Seeds
• Thyme
• Salt

Caprice Salad:

• Vine Ripened Tomatoes
• Boccaccini
• Basil
• Grated Horseradish
• Salt
• Balsamic Vinegar
• Olive Oil

Wine:
Cleanskin - Western Australia Cabernet Merlot

Music:
Mo' Horizons - Remember Tomorrow

Process:
Step 1 - Stoke your fire and grab a glass of red.
Step 2 - grind spices together, and rub over lamb. Cook lamb at 180degC (1hour per KG).
Step 3 - toss tomatoes, basil and boccaccini onto a plate. Season with grated horseradish, salt, balsamic vinegar and olive oil.
Step 4 - Pour another glass and enjoy.

Rating:
The fennel seeds and horseradish are essential!!! Everything else is the base flavour. The fennel and horseradish provide that piercing flavour which bolsters the entire meal.