Nou Teller - Barcelona

The other night I meet up with a Canadian girl and her boyfriend and went with them to a restaurant that was recommended by one of there parents.
Entree: Duck Carparcio - A simple and great tasting plate. I'll have to try this at home. Main Course: You have to be kidding me! A couple of calamari rings and a slice of lemon constitutes a main? I was trying to be smart about what I ordered. The logic was that squid is quite plentiful in the markets. So I assumed that it would be the the most likely to be a good meal.

Desert: A lump of cheese. It was twice the size but I ate some. I have no idea what type of cheese as the menu listed it as cheese and I guess that what I got.

If it wasn't for the duck carpaccio I think I would have cracked. I really hate to say this but Spanish restaurants has been a huge disappointment. I have struggled to find good meals. And luckily i won't go home thinking that it was my fault for been the silly tourist and eating at bad places. At one stage we recruited a Valencian guy to take us out, the meals didn't get much better.