Ensalada del Carmen – Redux

When in Valencia had a rather nice salad but it lacked any creativity. This is my attempt at enhancing the experience. The main replacements here are snow pea leaves for lettuce and goats curd for cheddar cheese. I added the chives to spice up the flavour.

Ingredients

Snow Pea Leaves
Chives
Grape Tomatoes
Red Onion
Prosciutto

Dressing

Goats Curd
Honey
Salt / Pepper
Balsamic vinegar and Olive oil

Method:

Toss it all together!

Score: 3 Chefs

Excellent! The goats curd and honey work really well together. Furthermore when the salad is tossed they coat the all the other ingredients providing a complex taste with every bite. The chives and prosciutto are a must.