Mini Challenge – Apple Sauce

Mini Challenge recipe two.

The stuff you need:

- Apples (a box full would help)
- Sugar
- Cinnamon, both ground and stick
- A huge pot
- A colander

Fill your huge pot with apples (no need to skin them) and the cinnamon stick, cover them with water and boil for several hours till they fall apart.

Strain the plump with the colander (this leaves some rather nice tasting apple flavoured water which I haven’t found a use for, yet.) Use a spoon etc to push the apple plump through the colander into a fresh pot. Discard the remaining seeds and skins.

Return the apple plump to the stove. Under heat add sugar and ground cinnamon till the desired taste is achieved.

Score: 4 Chefs (Definitely not buying apple sauce from the supermarket again)