Barbequed Baby Octopus Salad

- Baby Octopus (pre cleaned)
- Lemon juice
- Rocket
- Red Onion
- Parmesan
- Mushrooms (Swiss Brown)
- Tomatoes

Sundries
- Cointreau (I’m going to try Bourbon next time)
- Olive Oil
- Pepper
- Flake Salt
- Balsamic Vinegar

Octopus:
Marinate in olive oil, lemon and Cointreau for at least two hours. Barbeque for a couple of minutes.
Salad:
Rocket, onion, mushrooms, tomatoes and parmesan. Season with flake salt, balsamic vinegar and pepper. Add octopus.

Score: 2 Chefs