Smoked Mackerel Salad

Ingredients:
Smoked Mackerel Fillets
Snow Pea Leaves
Schallots
Mushrooms

Sundries:
Goats Curd
Olive Oil
White Wine Vinegar
Salt
Pepper

Method:
Finely chopped schallots and mixed with sundries. Mixed main ingredients with dressing. Ensure the skin is removed from the mackerel fillets.

Score: 4 Star
The only thing I can think of trying here is some crispy baked potatoes. I think it would work well with the flavour of the mackerel.