Sunday, February 25, 2007

Duck and Snow Pea Leaf Salad

Ingredients:

  • Snow Pea Leaves
  • Half and Roast Duck (I just happen to have a Chinese restaurant outside my door :-)
  • Coriander
  • Chives
  • Mint
Sundries:
  • Fish Sauce
  • White Vinegar
  • Palm Sugar
  • Chili Flakes
  • Ginger
Chop duck, snow pea leaves and herbs place in bowl. Mix sundries into a sauce. Mix and serve.

Rating: 3 Star
Good, but not the complex flavours for which I was hoping. This may be helped with the addition of lime zest.

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