Saturday, December 09, 2006

Dinner party made easy

I had a dinner party the other night. Being a Wednesday night, I tried to make it as easy as I could.
So got myself a butterflied lamb from the markets which I BBQ'd and served on toasted slices of turkish bread with spinich leaves and aloli.
Also made a mint and feta tabolli salad.
All very easy and it tasted awesome.
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