Gnochi with red wine and tomato sauce topped with fetta
The tomato sauce for this one has olives, bacon, crushed tomatoes and red wine.
Very easy to cook. Great outcome.
Moroccan spiced Lamb Shank with Cous Cous and tomato and chilli reduction
Need to try this one again. The cooking process didn't infuse the spicy flavour into the meat. Might try pouches of spices cut into the meat next time.
Spinach and ricotta ravioli with a fillet of smoked ocean trout
Took longer to buy the ingredients than cook it! Super tasty too.
Wednesday, September 13, 2006
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